Through the Art Deco lobby of The Evelyn hotel, is The Tusk Bar, a cocktail and oyster bar that was recently named one of Esquire’s Best Bars in America, 2024. The glamorous bar room marries the spirit of the roaring 20s with the convivial attitude of mid-century cocktail parties, sharing the timelessness of a warm welcome, a well-made drink, a freshly shucked oyster - and a good time.
Through the bar you'll find Brass, a new destination restaurant that pays homage to the grand dining rooms of New York. Taking inspiration from the style of French brasseries but without adhering to their playbook, Brass showcases the playful contemporary spirit that characterize chefs Jeremiah Stone and Fabian Von Hauske Valtierra’s cuisine.