3. CITY GUIDES

FEATURED GUIDES

Kyoto

Each day was a slow unveiling of some new form of beauty. One night, we ate fresh fish next to an open hearth and drank sake that was brewed from melted snow high in the Northern Mountains. The waiter shuffled us to a nearby bar, invisible from the street, with dark wooden shelves brimming full of seemingly-ancient bottles of spirits, all served in antique glassware, collected over a lifetime in France and Osaka.

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ALL GUIDES

Kyoto

Each day was a slow unveiling of some new form of beauty. One night, we ate fresh fish next to an open hearth and drank sake that was brewed from melted snow high in the Northern Mountains. The waiter shuffled us to a nearby bar, invisible from the street, with dark wooden shelves brimming full of seemingly-ancient bottles of spirits, all served in antique glassware, collected over a lifetime in France and Osaka.

READ MORE